Opened in 2003 by Chef Tyson Cole, Uchi is a contemporary Japanese restaurant in Austin offering a non-traditional take on sushi and Japanese cuisine, combining fresh ingredients with innovative flavor pairings.
Uchi redefines Japanese dining in Austin with its innovative dishes, sleek ambiance, and exceptional culinary artistry. Here’s why it’s a top destination for food lovers:
Uchi is a culinary gem in Austin, offering a masterful blend of traditional Japanese techniques and modern innovation that delights the senses.
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