Must-Visit

Founded in 2009 by Aaron Franklin, Franklin Barbecue in Austin is renowned for its exceptional Texas-style barbecue, particularly its brisket, and has garnered national acclaim, including a James Beard Award.

Food & Wine

Central Texas

1–2 hours

Must-Visit

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About the Attraction

Franklin Barbecue is a legendary Austin institution, famous for its melt-in-your-mouth brisket and long lines of eager fans. Here’s why this spot is worth the wait:

Award-Winning Barbecue: Frequently ranked as one of the best barbecue joints in the world, Franklin Barbecue is known for its perfectly smoked brisket, ribs, and pulled pork.
Art of Smoking: Each cut of meat is meticulously prepared and slow-smoked to perfection, delivering rich, smoky flavors that keep customers coming back.
A Must-Try Experience: The iconic line outside is part of the tradition. Arrive early, bring a chair, and enjoy the camaraderie of fellow barbecue lovers as you wait for a taste of greatness.
Limited Availability: The meat sells out daily, often within hours, so planning ahead is essential for those who want to experience this culinary gem.
Casual Vibes: Despite its fame, Franklin Barbecue maintains a laid-back, welcoming atmosphere, reflecting Austin’s relaxed and friendly culture.

Franklin Barbecue is a bucket-list destination for foodies, offering a true taste of Texas barbecue at its finest.