A trendy izakaya blending Korean and Japanese influences, offering a variety of small plates and skewers in a modern setting.

An upscale Italian restaurant delivering authentic Tuscan cuisine with impeccable service in an elegant setting.

Focuses on fresh seafood dishes with a modern twist, offering a chic dining experience in a historic building.

A trendy bar and eatery known for its craft cocktails and refined small plates, providing a lively atmosphere for evening gatherings.

Combines a specialty food market with a deli, offering a selection of artisan cheeses, cured meats, and gourmet sandwiches.

Provides a modern take on American cuisine with seasonal ingredients, set in a stylish space with a focus on creative presentation.

Offers traditional German dishes in a deli-style setting, featuring classics like bratwurst, schnitzel, and sauerkraut in a casual environment.

A beloved spot for authentic Mexican street food, particularly known for its flavorful tacos al pastor and friendly service.

Specializes in Nashville-style hot chicken sandwiches, delivering bold flavors and a spicy kick in a casual downtown atmosphere.

A chef-driven restaurant offering contemporary American dishes with a focus on local ingredients, providing a cozy and intimate dining experience.

A Salt Lake City institution renowned for its diverse and flavorful mole sauces, offering authentic Mexican cuisine in a vibrant setting.

Napa Valley restaurant in St. Helena, celebrating regional cuisine with an extensive Napa wine collection.

Half Moon Bay eatery operating out of a historic train caboose, serving reinvented American roadside classics.

Iconic Mission District spot in San Francisco famed for its rice-free burritos and tacos, especially the carne asada.

San Francisco bistro known for its roast chicken and seasonal Mediterranean-inspired dishes in a bi-level setting.

Berkeley institution founded by Alice Waters, pioneering California cuisine with a focus on local, organic ingredients.

Upscale restaurant in Santa Barbara set within San Ysidro Ranch, offering regional cuisine with ingredients sourced from on-site gardens.

Sacramento's Michelin-starred restaurant providing a theatrical dining experience with a seasonal tasting menu.

Family-run French-inspired bistro in Los Alamos offering classic dishes with local ingredients.

Modern French restaurant in Costa Mesa's South Coast Plaza, known for elegant dishes crafted by Chef Tony Esnault.

Contemporary Asian restaurant in Los Angeles offering a seafood-focused tasting menu inspired by Taiwanese flavors.

Carmel-by-the-Sea's intimate restaurant at L'Auberge Carmel, offering a refined tasting menu emphasizing local and seasonal ingredients.

Oakland's soul food restaurant by Chef Geoff Davis, inspired by his grandmother's cooking, offering a fresh take on classic dishes.

San Francisco fine dining institution offering classic French cuisine with a California twist, known for impeccable service.

David Chang's Los Angeles restaurant offering inventive Korean and Chinese-inspired dishes in a modern setting.

Palm Springs eatery housed in a 1920s building, featuring a market-driven menu and industrial-chic design.

Big Sur's cliffside restaurant at Post Ranch Inn, offering panoramic ocean views and a farm-driven menu emphasizing coastal ingredients.

Contemporary Chinese-American restaurant in San Francisco's Chinatown, blending traditional Chinese flavors with California produce.

Middle Eastern restaurant in Los Angeles' Arts District, known for its inventive dishes and vibrant atmosphere.

Oceanside's contemporary Mexican restaurant led by Chef Roberto Alcocer, showcasing Baja California flavors with a modern twist.

French restaurant in Carlsbad offering a modern take on classic French cuisine in a chic, airy setting.

Historic Hollywood steakhouse established in 1919, known for classic American cuisine and old-school ambiance.

Unique Indian-American sports bar in Los Angeles offering fusion dishes like Indian-inspired pizzas and pastas.

Innovative San Francisco restaurant serving American small plates dim sum-style, with a frequently changing menu.

Family-run seafood counter in San Francisco offering fresh oysters, clam chowder, and crab dishes since 1912.

Acclaimed Thai restaurant in Sherman Oaks offering traditional dishes and innovative omakase experiences.

French-inspired restaurant and bakery in Los Angeles offering a diverse menu in a historic building with a vibrant atmosphere.

Venice-based Italian eatery celebrated for its handmade pastas and regional Italian dishes crafted by Chef Evan Funke.

Trendy Italian restaurant in Los Angeles known for its house-made charcuterie, pizzas, and rustic pastas.

A San Francisco restaurant offering a five-course bar menu experience, featuring seasonal canapés, a bread course, and dessert, providing a taste of fine dining without the steep price.

Wolfgang Puck's flagship restaurant in Beverly Hills, featuring a seasonal a la carte menu and a multi-course California Tasting Menu in a sleek and simple design.

A San Francisco fine dining establishment specializing in contemporary Italian cuisine, offering multi-course tasting menus in an elegant setting.

Oakland's two-Michelin-starred restaurant offering a multi-course tasting menu that highlights seasonal Northern California ingredients through modern and classic cooking techniques.

A San Francisco restaurant presenting a 16-course contemporary Mexican tasting menu, blending traditional flavors with modern techniques.

A 20-seat oceanview dining room in Elk, offering a tasting menu that emphasizes local ingredients from the North Coast terrain.

A Culver City establishment providing a 13-course avant-garde tasting menu in a futuristic setting designed by architect Eric Owen Moss.

An intimate Santa Monica restaurant offering a 10-course modern French tasting menu by Chef Josiah Citrin.

A West Hollywood sushi restaurant specializing in Edomae-style omakase, featuring high-quality fish imported from Japan.

A San Francisco restaurant offering a 13-course tasting menu inspired by the Pacific Northwest, focusing on fire-cooked dishes and aged meats.

Chef Niki Nakayama's modern kaiseki restaurant in Los Angeles, blending traditional Japanese culinary arts with Californian ingredients and influences.

Intimate Japanese restaurant offering a multi-course kaiseki menu by Chef Brandon Go, emphasizing traditional techniques and seasonal ingredients.

Fine dining establishment located within the Taj Campton Place Hotel, known for its refined European cuisine with Californian influences.

Upscale seafood restaurant in Los Angeles, offering refined, sustainable seafood dishes crafted by Chef Michael Cimarusti.

San Diego's first three-Michelin-starred restaurant, featuring Chef William Bradley's contemporary Californian cuisine with global influences.

Contemporary restaurant offering an Asian-inspired New American tasting menu by Chef Corey Lee, known for innovative dishes and minimalist ambiance.

Poetic culinaria by Chef Dominique Crenn, presenting an artistic multi-course tasting menu inspired by her personal memories and experiences.

Elegant restaurant offering Californian contemporary American cuisine with Italian influences, focusing on seasonal ingredients.

Farm-to-table restaurant and inn providing an 11-course tasting menu with Japanese influences, emphasizing seasonal Sonoma produce.

Iconic fine dining restaurant offering French-inspired American cuisine by Chef Thomas Keller

A cozy café in Kayenta, AZ, offering a blend of Mexican, American, and Navajo cuisine, including traditional Navajo fry bread and handcrafted beverages.

A casual, southwestern dining spot in Page, AZ, known for its slow-smoked meats, live music, and great ambiance.

A quaint cafe in Supai, AZ, serving hearty meals like Indian tacos and frybread, catering to hikers and visitors exploring the Havasupai region.

An upscale dining establishment in Grand Canyon Village, AZ, known for its historic ambiance and a menu featuring both international and Southwestern cuisine.

A casual eatery in Grand Canyon Village, AZ, offering Southwestern-inspired pub fare, local craft beers, and outdoor seating with fire pits.

A full-service restaurant in Chinle, AZ, offering a variety of American, Southwest, Mexican, Italian, and Navajo cuisine.

A rustic cafe in Tombstone, AZ, serving hearty American breakfasts and lunches in a Wild West-themed environment.

An authentic Thai restaurant in Winslow, AZ, offering traditional Thai dishes in a warm and inviting atmosphere.

A nostalgic diner in Williams, AZ, serving classic American comfort food and smoked BBQ in a Route 66-themed setting.

A cozy Italian eatery in Camp Verde, AZ, offering homemade pasta dishes and a curated wine selection.

A restaurant in Calhan, CO, offering burgers, pizza, salads, and more.

A classic American steakhouse in Montrose, CO, providing upscale dining to casual people.

A café in Ridgway, CO, offering quality comfort food in a family-friendly environment.

An elegant restaurant in Telluride, CO, offering contemporary American cuisine at 10,551 feet above sea level.

A modern roadhouse in Ridgway, CO, offering lodging, food, saloon, and live music.

A family-owned brewery in Ouray, CO, providing award-winning craft beers and hearty pub-style American cuisine.

A historic saloon in Silverton, CO, offering classic American dishes, charcuterie boards, and live music in a family-friendly environment.

A brewery and restaurant in Durango, CO, offering a variety of craft beers and a diverse menu.

A farm-to-table restaurant in Pagosa Springs, CO, featuring a seasonally driven menu with locally sourced ingredients.

A New American restaurant in Durango, CO, offering rooftop dining and locally sourced dishes.

A brewery in Dolores, CO, known for craft beers, wood-fired pizza, and live music.

Located in Mesa Verde National Park, offering a contemporary menu inspired by regional heritage foods.

A farm-to-table restaurant in Cortez, CO, serving locally sourced American cuisine with vegetarian and vegan options.

A community-focused restaurant opened in April 2025, offering farm-to-table dishes featuring locally raised lamb and beef. The establishment aims to serve as a culinary destination and gathering place for the community.

A restaurant in Christmas, MI, offering a variety of sandwiches, salads, pizzas, and Lake Superior whitefish tacos, along with a selection of Michigan craft beers.

A pasty shop in Munising, MI, known for award-winning Cornish pasties and a gift shop with Upper Peninsula items.

A restaurant in Newberry, MI, featuring breakfast, lunch, and dinner with specialties like the 5 lb. Ox Burger and all-you-can-eat fish fry.

A brewery and pub in Newberry, MI, offering a variety of microbrewed beers and a menu featuring UP pasties, bison burgers, and more.

A pub/pizzeria in Silver City, MI, known for its inviting atmosphere and hearty American cuisine.

A full-service resort in White Pine, MI, offering fine dining, a bar & lounge, motel, store, gas, gift shop, bowling, games, and conference room.

A fine dining establishment in Terlingua Ghost Town, offering gourmet dishes and live entertainment.

The only full-service dining in Big Bend National Park, offering Texan flavors with scenic views.

A quaint eatery in Dell City, TX, known for classic American comfort food.

Located within Palo Duro Canyon State Park, offering world-famous hamburgers and souvenirs.

A cozy eatery in Canyon, TX, known for classic American comfort food and friendly service.

A rustic steakhouse in Estes Park celebrated for its high-quality steaks and hearty American fare, served in a cozy mountain lodge setting that exudes charm.

A quaint bakery-cafe offering artisanal baked goods, gourmet coffee, and light fare made with fresh, local ingredients in a relaxed environment.

A seafood-focused venue known for its fresh oysters and sustainably sourced seafood dishes, served in a casual, coastal-inspired atmosphere.

An innovative, eclectic restaurant in Fort Collins that focuses on bold, modern American cuisine with inventive flavor combinations and locally sourced ingredients.

A cozy Fort Collins eatery offering creative twists on classic American comfort food, emphasizing fresh, local ingredients in a warm, inviting setting.

An upscale French restaurant in Vail that marries classic culinary techniques with local Colorado ingredients, offering a sophisticated and intimate dining experience.